In DIY Chef, a health scare sees George banished from the family kitchen but, relocated to the garden shed, his imagination and resourcefulness lead him to build an improvised kitchen there instead. During what promises to be an inspiring and inventive evening of stand-up, live cooking and comedy lecture, George prepares a breakfast, a lunch and a dinner using, amongst other things, a wallpaper stripper, a heat gun, a paper shredder and a whole host of other power tools, office equipment, hair-dressing appliances and gardening implements. And the audience gets to eat the food at the end.
George Egg: DIY Chef has been a Total Sell Out at two consecutive Edinburgh Fringe Festivals, where it enjoyed a glut of 5 star rave reviews and now it’s now on tour throughout the UK. New material, new methods and a whole new menu from the comedian who brought you ‘Anarchist Cook’!
“Trust us, you won’t believe how good the food is.” The Scotsman – “Brilliantly funny.” The Observer
At Taddington Village Institute – Saturday 21 May 7:30pm (doors open at 7:00)
Advance tickets: £12 Standard – £10 over 65 – Students: £8
Contact details: [email protected]
Advance payment is possible by BACS, details given when booking contact is made